Shamrock St Patrick's Day Serving Bowl, Vintage Porridge Tureen - Irish Johnson Brothers England

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Vintage shamrock Irish bowl with handles
Johnson Brothers England
Handles on both sides
See photos for measurements and condition minor vintage wear some scratches
Perfect bowl for serving your Irish stew
Housewarming gift s2

Irish Stew Ingredients
2 large onions
4 large Carrots
½ stewing steak/mince or lamb
8 large potatoes
Salt & pepperWash and cut onions into moderate size chunks and add to the pot. (don’t like onions? Do not worry, this can still be cooked without onions).
Wash carrots and cut into chunks (some prefer thicker chunks for taste).
Wash and peel the potatoes (spuds) then cut each one in half.
Slice the meat into smaller pieces. If using stewing mince roll into meatballs.
Get a large pot and fill it with water. Add the potatoes and meat.
Heat pot until water boils then add carrots and onions.
Keep on a low boil and stir every now and then until vegetables are cooked.
Serve hot!

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